Description
This pizza dough is made with beer for a unique flavor and texture.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp kosher salt
- 2 Tbsp cubed cold butter
- 1 cup beer
Instructions
- Place pizza stone in oven and preheat to 475°F.
- Pulse the flour and salt together in a food processor fitted with a steel blade. Pulse in the cold butter until it’s well distributed. Add the beer and pulse until smooth.
- Roll out dough onto a piece of parchment paper (I trace my pizza stone onto parchment before placing it in the oven as a guide).
- Prick dough with fork and add sauce, cheese and toppings. Transfer pizza to hot pizza stone. (I use a flat cookie sheet to move the dough to the stone).
- Bake for 12-15 minutes, until cheese is bubbly.
Notes
- Experiment with different types of beer for varying flavors.
- Make sure the ingredients are cold for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice