Description
A deliciously moist banana bread with swirls of Biscoff spread.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup Biscoff spread
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 2 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas until smooth, leaving some chunks if desired.
- Add melted butter, sugar, eggs, and vanilla extract to the bananas and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this to the wet mixture, stirring gently until just combined.
- Gently fold in half of the Biscoff spread into the batter.
- Pour the batter into the prepared loaf pan. Drop spoonfuls of the remaining Biscoff spread on top and use a knife to create swirls through the batter.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
- For variations, try adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg