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Caprese Chicken Skillet Recipe First Image

Caprese Chicken Skillet


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  • Author: Chef John
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This delicious Caprese Chicken Skillet features juicy chicken breasts topped with melted mozzarella cheese, fresh basil, and cherry tomatoes, finished with a drizzle of balsamic glaze.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 4 garlic cloves, minced
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • to taste Salt and pepper

Instructions

  1. Prepare your ingredients: mince garlic and halve cherry tomatoes. Slice mozzarella into thick rounds.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
  3. Reduce heat to medium, add minced garlic and cherry tomatoes to the skillet. Sauté for 3-4 minutes until tomatoes soften.
  4. Layer mozzarella over chicken, cover the skillet with a lid for 2-3 minutes until melted.
  5. Sprinkle fresh basil on top before drizzling with balsamic glaze just before serving.

Notes

  • This dish pairs well with a side of pasta or a fresh salad.
  • Feel free to add other vegetables like spinach or zucchini to the skillet.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breast
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg