Description
Delicious and cheesy chicken enchiladas, perfect for a family meal!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 10 corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1 can (4 oz) diced green chiles
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, green chiles, chopped onion, sour cream, half of the cheese, cumin, chili powder, and garlic powder.
- Spread a thin layer of enchilada sauce at the bottom of the dish.
- Layer tortillas over the sauce, followed by the chicken mixture, more enchilada sauce, and cheese. Repeat until all ingredients are used, finishing with sauce and cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake another 10–15 minutes until cheese is bubbly and golden.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Serve with additional sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg