Description
Delicious and crispy cottage cheese chips, perfect as a snack or appetizer.
Ingredients
Scale
- 1 cup cottage cheese
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon grated parmesan cheese
- Non-stick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C) for about 2–3 minutes.
- Scoop about 1 tablespoon of the blended cottage cheese per chip onto the prepared tray or parchment. Spread each into a thin, round circle — around 2 inches wide.
- Sprinkle lightly with salt or your chosen seasoning blend.
- Place your tray on the middle rack and bake for 25–30 minutes or until golden brown and crisp around the edges.
- If you’re using an air fryer, spoon the batter onto the parchment inside the basket, leaving small gaps between chips. Air fry at 350°F (175°C) for 8–10 minutes, checking halfway through.
- Once baked or air-fried, let the chips cool on the parchment paper for a few minutes before removing them.
Notes
- For extra flavor, consider adding your favorite seasonings or herbs to the cottage cheese mixture.
- Allow chips to cool completely for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking, air frying
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg