Description
Delicious cocktail sausages cooked in a sweet and tangy BBQ sauce.
Ingredients
Scale
- 2 lbs cocktail sausages (turkey or beef)
- 1 cup BBQ sauce (sweet and tangy)
- 1/2 cup honey
- 1/4 cup Dijon mustard
Instructions
- Gather all ingredients for an organized cooking experience.
- In a medium bowl, mix together BBQ sauce, honey, and Dijon mustard until well combined.
- Place cocktail sausages in the crock pot in a single layer.
- Pour the sauce over the sausages, stirring gently to coat evenly.
- Cook on low for 4 hours until sausages are tender and infused with flavor.
- Serve warm straight from the crock pot.
Notes
- For best results, use fresh ingredients.
- You can substitute honey with brown sugar for a different sweetness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg