Description
Delicious hand pies filled with gooey cookie dough, perfect for a warm treat!
Ingredients
Scale
- 1 package pre-made cookie dough
- 1 pie crust
- 1 egg
- 1 tablespoon water
- 1 cup chocolate chips
- 1/2 cup flavor add-ins (nuts, dried fruits, or spices like cinnamon)
Instructions
- Prepare the Dough: If you’re using store-bought cookie dough, let it soften at room temperature for about 10-15 minutes. This will make it easier to work with.
- Roll Out the Pie Crust: On a lightly floured surface, roll out your pie crust to about 1/8 inch thick. Use a round cutter to cut out circles, approximately 4-5 inches in diameter.
- Add the Cookie Dough: Place a tablespoon of cookie dough in the center of each pie crust circle. Don’t overfill, as it can leak out during cooking.
- Seal the Pies: Fold the dough over to create a half-moon shape. Press the edges firmly to seal, and then crimp with a fork for a decorative touch.
- Prepare the Egg Wash: In a small bowl, whisk together the egg and a splash of water. Brush the egg wash over the top of each hand pie for a golden finish.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the Pies: Arrange the hand pies in a single layer in the air fryer basket. Cook for about 8-10 minutes, or until they are golden brown and crispy. Make sure to check halfway through and flip them for even cooking.
- Cool and Serve: Once cooked, remove the hand pies from the air fryer and let them cool for a few minutes. Serve warm and enjoy the gooey cookie dough inside!
Notes
- Adjust flavor add-ins based on personal preference.
- Ensure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg