Description
This delicious chicken and biscuit casserole is easy to make and perfect for a comforting dinner.
Ingredients
Scale
- 2 cups cooked chicken
- 2 cups frozen mixed vegetables
- 1 can (10 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (16 oz) refrigerated biscuits
Instructions
- In a large bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in cooked chicken and frozen vegetables until fully coated in the mixture.
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Pour the filling into the dish and spread evenly.
- Top with refrigerated biscuits, placing them evenly across the surface.
- Bake uncovered for 25 to 30 minutes, or until biscuits are golden and cooked through.
- If biscuits brown too quickly, loosely cover with foil while baking.
- Let cool for 5 minutes before serving.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg