Description
A creamy and flavorful garlic aioli, perfect for dipping or spreading.
Ingredients
Scale
- 1 cup Mayonnaise
- 2–3 cloves Fresh Garlic
- 1–2 tablespoons Lemon Juice
- 1/4 cup Olive Oil
- to taste Salt
- to taste Black Pepper
- Fresh Herbs (optional)
Instructions
- Start by peeling 2-3 cloves of fresh garlic, finely mince them using a sharp knife or a garlic press.
- In a small mixing bowl, combine 1 cup of mayonnaise with the minced garlic, 1-2 tablespoons of fresh lemon juice, and a pinch of salt and black pepper.
- While continuing to whisk, slowly drizzle in 1/4 cup of extra virgin olive oil until emulsified and creamy.
- Taste your Garlic Aioli and adjust seasoning with more salt, pepper, or lemon juice if necessary.
- If desired, enhance with finely chopped fresh herbs, gently folding them into the mix.
- Transfer the aioli into an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Opt for homemade mayonnaise for extra freshness.
- Use freshly ground black pepper for the best flavor.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5
- Sodium: 200
- Fat: 12
- Saturated Fat: 1.5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 5