Description
This delicious cherry layered dessert features fluffy angel food cake, creamy pudding, and sweet cherry pie filling.
Ingredients
Scale
- 2 cups angel food cake, cubed
- 1 can (21 oz) cherry pie filling
- 1 box (3 oz) vanilla pudding mix, instant
- 1 1/2 cups milk
- 1 cup sour cream
- 1 container (8 oz) Cool Whip, thawed
- 1/4 cup sliced almonds (optional)
Instructions
- Slice the angel food cake into small cubes.
- In a mixing bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth. Let it set for a few minutes to thicken.
- In a 9×13-inch dish or trifle bowl, layer half of the angel food cake cubes evenly across the bottom.
- Spoon over half of the cherry pie filling.
- Pour half of the pudding mixture on top and spread it evenly.
- Repeat the layers with the remaining cake, cherry pie filling, and pudding mix.
- Spread the Cool Whip evenly across the top as the final layer.
- Sprinkle sliced almonds on top if using.
- Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
- Serve chilled and enjoy!
Notes
- For best results, prepare the dessert a day ahead to allow flavors to meld.
- Feel free to substitute with other fruits or pie fillings as desired.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg