Description
Enjoy your delicious High-Protein Cinnamon Roll Overnight Oats!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup Greek yogurt (plain)
- 1 cup unsweetened almond milk
- 2 tsp ground cinnamon
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract
- ¼ cup chopped nuts (walnuts or pecans, optional)
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, almond milk, maple syrup, cinnamon, and vanilla extract. Stir until well mixed.
- Spoon the mixture into individual jars or containers. Layer with chopped nuts if desired.
- Seal containers and refrigerate overnight.
- In the morning, add your choice of toppings such as fresh fruit or extra nuts.
- Enjoy your delicious High-Protein Cinnamon Roll Overnight Oats!
Notes
- This recipe is a nutritious and easy breakfast option that can be customized with different toppings.
- Adjust the sweetness of the oats by varying the amount of maple syrup.
- For a creamier texture, add more Greek yogurt.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg