Description
This almond flour bread is a delicious gluten-free option that is easy to make and perfect for sandwiches or toast.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder (aluminum-free)
- 3 large eggs
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 cup water (room temperature)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, ground flaxseed, baking powder, and salt.
- In another bowl, beat the eggs, then add apple cider vinegar and water; mix until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding herbs or spices.
- This bread can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg