Description
This delicious pistachio loaf cake is perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs, room temperature
- ¾ cup buttermilk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs with buttermilk and vanilla. Gradually add to the dry ingredients while folding gently.
- Fold in the pistachios without crushing them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Notes
- This cake pairs wonderfully with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg