Description
This egg salad sandwich is a quick and easy recipe that’s perfect for lunch or a light dinner.
Ingredients
Scale
- 4 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- Salt, to taste
- Black pepper, to taste
- 4 slices sandwich bread
Instructions
- Peel and chop 4 hard-boiled eggs into small pieces.
- Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, salt, and pepper to the eggs. Stir to combine until creamy.
- Mix in 1 finely chopped celery stalk.
- Spoon the mixture onto 2 slices of bread, top with the other 2 slices, slice in half, and serve.
Notes
- Feel free to add additional seasonings or ingredients to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg